Spring is upon us and Herringbone is now accepting reservations for Easter Sunday, featuring a three-course menu priced at $45.00 per person available Sunday, April 4 for brunch service only. Children’s friendly menu also available. Reserve today for limited indoor or outdoor dining.

Herringbone La Jolla is now available for reservations with reduced capacity for both indoor and outdoor dining. Herringbone’s renowned “fish meats field” menu is anchored by its ocean-to-table concept of line-caught fish, fresh seafood, and fresh produce every day. Re-experience Herringbone with classic menu items such as the Buffalo Octopus chargrilled, celery & carrot slaw, herb ranch dressing or its locally-famous happy hour featuring $1 Oysters.

Choose from;

First Course

Choice of;

Seared Ahi Tuna
Blackened Ahi, Sweet Chili Mayo, Cucumber Jicama Salad, Spicy Mayo, Radish

Burrata & Tomato Salad
Cherry Tomatoes, Arugula, Pesto, Basil, Balsamic Glazed

Oysters
Two West & East, Cocktail Sauce, Mignonette, Lemon

Second Course

Choice of;

Lobster Roll
Grilled Brioche, Citrus Mayo, Celery & Chives, Mix Salad, Herbs Fries

Smoked Salmon Toast
Scrambled Eggs, Arugula, Herb Cream Cheese, Toasted Brioche

Steak & Eggs
7oz. Chargrilled, Two Eggs, Breakfast Potatoes, Bearnaise Sauce

Third Course

Choice of;

Stacked Waffle
Berry Compote, Vanilla Bean Ice Cream

Berry and Yogurt Parfait
Greek Yogurt, Seasonal Berries, House-made Granola

Pastries Basket
Chef Selection of Two Pastries, House-made Berry Jam, Maple Butter